Cleaning, descaling and maintenance of coffee machine

Cleaning your automatic coffee machine

After every coffee: After every coffee, check that you have enough water and coffee in your coffee machine, to avoid unpleasant surprises in the middle of preparation. If your coffee machine uses a cappuccinator to prepare milk foam and does not have an automatic program for cleaning it, start the manual cleaning mode. If your coffee machine does not have a manual mode either, dismantle the cappuccinator and wash it thoroughly under running water to prevent milk from drying inside it.

Daily

• Empty the waste container and throw away the coffee cakes.
• Pour out the contents of the drip tray.
• Pour out the remaining water from the coffee machine and pour in fresh water.

Weekly

Select the sparovacia unit for thorough cleaning.

Monthly base

If necessary, check if your coffee machine has any symbols or warnings that require maintenance. Grease the brewing unit every 500 coffees, or at least once a month.

Cleaning the lever coffee machine

Flush the coffee tap head after each coffee. Keep the lever coffee machine clean with appropriate maintenance.

Water filters for coffee machines

Water filters are an indispensable element in preparing clean and tasty coffee.

Cleaning and descaling tablets

Descaler and descaling tablets help remove limescale deposits and other impurities.

Cleaning solution

Cleaning solutions remove coffee deposits and grease from the internal parts of the coffee machine.

Lubrication of the coffee machine

Lubrication of the coffee machine ensures smooth operation of the mechanism and protects it from wear and corrosion.