Flow Rate (prietok vody)

Short description:
The speed at which water passes through the ground coffee affects the extraction rate and overall flavor.

Long description:
Water flow is a critical factor in coffee extraction, where the speed at which water passes through the ground coffee affects the concentration and flavor of the coffee. Too fast a flow rate can lead to under-extraction, while too slow a flow rate can cause over-extraction and a bitter taste.

If you are having problems with water flow, check individual components such as valves, hoses, and gaskets on the coffee maker.