Grind Size (veľkosť/hrubka mletia)

Short description:
The fineness or coarseness of the coffee grind significantly affects extraction and taste.

Long description:
The size of the coffee grind is a fundamental factor that affects the speed of extraction and the overall quality of the coffee. A finer grind increases the surface area, which allows for faster extraction, while a coarser grind is ideal for slower extraction methods such as French press.

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