Underdosing (nedostatočné dávkovanie)

Short description:
Using less coffee than necessary results in a weak and underextracted espresso. Proper dosing is key for a rich and balanced taste.

Long description:
Underdosing is a problem where less coffee is used than is needed for the required amount of water, resulting in a weak and watery espresso. Proper dosing is the foundation for a strong and balanced espresso.